Sabtu, 07 April 2012

PENGARUH MINYAK SERAI WANGI TERHADAP HAMA PENGISAP BUAH KAKAO Helopeltis sp. (HEMIPTERA, MIRIDAE) DAN MUSUH ALAMINYA


Ishak Manti1), Nusyirwan Hasan1) dan Nusyirwan1)
1Balai Pengkajian Teknologi Pertanian Sumatera Barat
Jl. Raya Padang Solok, Km 40 Sukarami, Kabupaten Solok 27365, PO Box 34 Padang

                                 ABSTRACT
The effect of fragrant citronella oil to cacao pod sucker (Helopeltis sp.) attact and its natural enemies was conducted in cacao production center in Padang Pariaman district fron Juni to Oktaber 2009. The aim of this research is to know the effect of fragrant citronella oil as botanical insecticide to cacao pod sucker pest. Cacao pod sucker is one major pest in cacao plantation in West Sumatera. This insect as a cosmopolite pest,  almost in all plantation cacao was found and attact of cacao pod and its attact indicating increased from year to year. This research was used + 1 hectare cacao plantation (age >5 years). Aplication of  fragrant citronella oil used  three dosages level which 2, 3 and 4 cc/l water and one treatment as control. Two kind observation was done which attact level and attact intensity of cacao pod sucker. The result, attact level of cacao pod sucker  relatively hight reach 100% in control treatment.  Three level dosages of fragrant citronella oil was decreased of attact level and attact intensity of pod sucker significantly. The are two kind of natural enemies was found which predator consist of ant and spider, and one kind of parasitoid insect. In general, application of fragrant citronella oil as a botanical insecticide could be used as one component in IPM consep to control of cacao pod pest. 

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